A chaotic mess when making semifreddos
We're invited to an Italian dinner tonight. It's time to make more plans for our vacation to Tuscany in two weeks time. My boyfriend volunteered for us to bring dessert, thinking I'd appreciate making it. He was right!
Today I've made semifreddos with sugar cooked rhubarbs and caramelized almonds. And I made a mess in the kitchen while doing them. :)
You're not forgetting about my give away, are you? Last day to enter is tomorrow (Sunday, Spetember 13th).